Kefir Soda Gelatin
It is so fun to make gelatin with kefir soda. Gelatin provides natural amino acids that help support the gut lining, joints, and connective tissue, making this dessert especially comforting during times of stress or seasonal illness. Elderberry kefir soda adds both beneficial probiotics and immune-supporting plant compounds, while the whipped kefir cream delivers healthy fats and cultured dairy that help keep blood sugar stable and digestion calm.This is one of those recipes that feels like a treat while quietly supporting the body at the same time, and only takes minutes to make.
Ingredients
- 2 cups Kefir Soda any flavor you like
- 3 teaspoons Gelatin powder
- ½ cup Whipped Kefir Cream
Whipped Kefir Cream
- 1½ cup Heavy whipping cream
- 4 tablespoons Kefir Cheese you can also use yogurt cheese
- 2-3 tablespoons Monk Fruit Sweetener (or honey)
Instructions
- Pour ½ cup cold Kefir Soda into a small bowl. Sprinkle the gelatin evenly over the surface and let it sit for 5–10 minutes, until it thickens and becomes spongy. This is what they call blooming the gealtin.
- Warm the Soda: Transfer the bloomed gelatin mixture to a small saucepan and warm over very low heat (about 105℉), stirring gently, just until the gelatin fully dissolves. Do not boil.
- Remove from heat and pour in the remaining 1 ½ cups of kefir soda
- Pour & Set: Pour into glasses or small dessert cups. Refrigerate for 2–3 hours, or until firm. The serve with whipped kefir topping.
Whipped Kefir Cream
- Mix the cream with an electric mixer on low speed until the cream thickens enough not to spatter. Increase speed to medium-high and add Monk Fruit or honey.
- Continue to whip until the cream starts to hold soft peaks. Gently fold in the kefir cheese with a rubber spatula or whisk.
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