Baked Sourdough French Toast
The recipe is made with leftover sourdough bread. You can make it the night before and bake it in the morning or bake it right away. This is a new family favorite and one they gobble up so fast I have to double the recipe.
Servings: 6
Ingredients
- 1 small loaf Sourdough Bread stale bread is good!
- 6 whole Egg
- 2 cups Coconut Milk
- 1/3 cup coconut sugar
- 2 tablespoons Vanilla
Topping
- 1/2 cup Sprouted Spelt Flour
- 1/3 cup coconut sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Celtic Sea Salt
- 1/2 teaspoon freshly grated nutmeg
- 1/3 cup Coconut Oil melted
Extras
- 1 cup Kefir
- 1/2 cup blueberries
- 1/4 cup Maple Syrup
Instructions
French Toast
- Grease casserole dish with coconut oil. Tear the bread into chunks and distribute evenly in casserole dish.
- Whisk together the eggs, coconut milk, sugar, and vanilla.. (I do this in a blender for a few seconds) Pour evenly over the bread. (You can cover this and store in the refrigerator overnight or bake it right away.) Preheat oven to 350 and add topping before baking.
Topping
- In a small bowl mix thoroughly the flour, sugar, cinnamon, salt, and nutmeg. Add melted coconut oil and combine until it's evenly mixed.
- Sprinkle topping over bread and bake for 45 minutes to an hour. Longer baking makes it crispier while shorter time results in a more custardy texture.
- Serve with fresh fruit, kefir, and maple syrup.
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