L. Reuteri Cheese

This is a creamy, deliciously spreadable cheese that you can serve with fruit and granola. You can also make it savory and serve it with crackers or use it as a topping for a salad. It's very creamy and a lot like goat cheese without the strong flavor. I love it and have it in many different ways. If you'd like the recipe for my blueberry compote and other yogurt recipes, you'll get my free Yogurt Book when you buy a package of L Reuteri Superfood Starter or Yogurt Plus.

Servings: cups

Ingredients

4 cups L. reuteri yogurt made with half and half for a thicker, creamier cheese

Instructions

Place a basket style coffee filter in a strainer and place the strainer in a bowl. Pour prepared L. Reuteri Yogurt into the coffee strainer. The bowl will catch the whey which is the liquid that will drop through the filter. Cover and place in the fridge overnight or 24 hours for firmer cheese.
The next day you will have a beautiful lump of cheese in the filter.
Remove the cheese from the strainer.
You can use the cheese immediately or place it in an airtight container in the fridge.
Save the whey that has dripped into the bowl. You can make fermented drinks or cultured vegetables. Just place the whey in a glass jar in the fridge.

Notes

I normally get 2 cups of whey and 2 cups of cheese out of the 4 cups of yogurt.