Kefir Coconut Fruit Soup

Mangoes and strawberries topped with Kefir Coconut Ice Cream. So, so good! Coconut milk makes wonderful ice cream and the fruity concoction in the bottom of the bowl makes for one of the best combos. I could eat this every day and in the summertime I eat it often. Strawberries have more vitamin C than orange juice and mangoes also give you an impressive amount of vitamins C and A. Did you know mangoes are in the same family of plants as pistachios and cashews? Kind of interesting don't you think?!

Course: Dessert

Servings: servings

Equipment

Ice Cream Maker

Ingredients

Kefir Coconut Ice Cream

1 can Unsweetened Coconut Milk full fat
½ cup Kefir 2nd fermented with oranges (optional)
3 tablespoons Monk Fruit Sweetener or you can use 4 teaspoons honey
1 teaspoon Vanilla

Fruit Soup

2 whole Mangoes
1 cup Strawberries or 6 large berries
The juice from 1 orange

Instructions

Kefir Coconut Ice Cream

Blend all ingredients in blender.
Place in Ice cream freezer and freeze according to manufacturer's instructions.

Fruit Soup

Blend all ingredients in blender until mixed and creamy.
Serve soup with a scoop of Kefir Coconut Ice Cream.
Garnish with shredded coconut.