Fermented French Dressing
I love this dressing on taco salad. This dressing uses your homemade Cultured Ketchup recipe. You can find the recipe below.
Servings: 2 cups
Ingredients
- 1/2 cup Kombucha
- 1/2 cup Cultured Ketchup
- 1/2 cup olive oil
- 2 teaspoons garlic powder
- 2 tablespoons honey
- 2 teaspoons paprika
- 4 teaspoons Worcestershire Sauce
- Salt & pepper to taste
Instructions
- Place all ingredients in a blender and blend until smooth.
- Place in a glass jar and serve or place in the refrigerator. It gets better with age.
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