To make pumpkin juice: blend all ingredients until combined.

Pour 2 ounces of pumpkin juice into a 16 ounce bottle.Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)

Pour 14 ounces of Basic Water Kefir into the rest of bottle leaving a small amount of room (about 1 inch) at the top.

2nd Ferment Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)

Once ready, you can drink or refrigerate for storing. (Drink within 1 week for optimal flavor and benefits.)

Note: You can make more bottles of water kefir with the extra pumpkin juice or you can store in a glass container in the fridge for up to 1 week.