Strawberry Cashew Milk
These nut milk recipes are not probiotic, but I use them in my smoothies, Matcha tea, or coffee. I make some kind of nut milk at least once a week and it is always something I have in my fridge. I love the sweetness of the freeze-dried strawberries added to this Cashew milk. It is also super easy to make. There is no straining with a nut bag, and it whips up in two minutes. It will be the fastest milk you make and quite delicious!
Equipment
Ingredients
- 1½ cups Raw Cashews soaked for a few hours, then strained
- 2 teaspoons Vanilla Extract
- 5 cups water
- 1 cup Freeze-dried Strawberries
Instructions
- Add all of the ingredients to a high-speed blender and blend for 2 minutes until the liquid is completely smooth (no chunks of cashew). Transfer to jars, cover, and store in the refrigerator for up to one week.
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