This is a great creamy dressing that is perfect for salads, cooked vegetables, noodle salads, and it’s also delicious with a simple bowl of rice or my favorite, cauliflower rice. Miso is a fermented food you want in your life. This miso dressing is Ioaded with probiotics and lots of B vitamins. You'll love this simple dressing and it's so versatile and easy to make.
- 3 tablespoons Miso preferably white miso
- ¼ cup Kombucha
- 2½ tablespoons Honey
- 1½ tablespoons Fresh Ginger root minced
- 2 tablespoons oil I like sesame seed oil but olive oil is good too
- 2 teaspoons lime juice fresh
Whisk miso paste into kombucha in a bowl until smooth. Stir in honey, ginger, sesame oil, lime juice, and combine until smooth and creamy.
Store in the refrigerator for 2-3 weeks.