Whipped Kefir Topping
I love this topping and I use it often. It gives everything a little probiotics and it makes my whipped cream stay fresh and last longer. A little goes a long way with this recipe. This will last in a sealed container in the fridge for several weeks.
Mix with an electric mixer on low speed until the cream thickens enough to not spatter.
Increase speed to medium-high and add stevia or honey.
Continue to whip until the cream starts to hold soft peaks.
Gently fold in the kefir cheese with a rubber spatula or whisk.
Add your favorite topping! (optional)