Kefir Lemon Yule Log
I made this for a Christmas Cultured Class I did and boy was it a hit. This is high in protein and also in probiotics. This is a fancy way to serve kefir and impress your family and friends. It's great served with fresh fruit and hot tea for festive treat.
Servings: 6 servings
Preheat oven to 300 degrees.
Cut a piece a parchment paper 15x11 and place on a cookie sheet.
Combine egg yolks and salt and kefir cheese with a whisk. Set aside.
In a separate bowl, beat egg whites with electric beater until very stiff.
Fold in egg yolks into egg whites.
Spread onto parchment paper that is on cookie sheet.
Place in oven for 35 minutes. Let cool before assembly.
Mix kefir cheese, cream cheese, lemon, monk fruit in a food processor or mixer and blend until well combined.
Spread on cooled dough. Sprinkle with nuts and cranberries. Roll up firmly.
Place in plastic wrap and place in fridge until ready to serve.