I love the flavors in this kombucha, but the turmeric is the real hero. Turmeric is a huge anti-inflammatory agent and omega-3 booster. In addition, they are studying its possible role as an aid for prevention of Alzheimer’s disease. You can buy whole pieces of turmeric root in most grocery stores. Ask your grocery clerk - you've probably never noticed it.
Servings: 16 ounces
- 2 tablespoons carrot juice
- 2 tablespoons orange juice
- 1 tablespoon Turmeric Root Grated or Juice
- 14 ounces Kombucha
You can either juice the turmeric root in a juicer or you can use a garlic press to "grate" some of it.
Add all ingredients to a 16 ounce bottle that is safer for fermenting.
Let sit 5-14 days. (If you're using freshly pressed orange/carrot juice, the fermenting time will be shorter - closer to 5-7 days, depending on the warmth of your house.)
Remember: Always use bottles made for brewing.
If you can find a carrot/orange juice blend, you can use 1/4 cup of this mixture.