You can make this recipe with Pomegranate juice or pomegranate seeds or both! The seeds give the kombucha a delightfully crunchy surprise. If this isn't to your liking replace with 2 ounces of juice.
You can also use 2 ounces of pomegranate juice.
Add your Pomegranate seeds to a 16 oz bottle.
Add 13 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
Cap your bottle and allow to ferment for 5-10 days. (Less time if your house is above 75)
Once ready you can drink or refrigerate for storing.
Make sure you use good bottles made for brewing.