Can you eat kefir grains? Yes, and they have a lot of wonderful properties and even minerals such as calcium and phosphorous. Kefiran is one such property that abides on the surface of kefir grains and this is what makes them gooey. There are many studies showing the benefits of kefiran, such as anti-tumor, anti-fungal, anti-inflammatory,[1,2] anti-obesity,and it even has healing abilities for wounds. So eat them up! This recipe is both probiotic and prebiotic! Beans and tahini are prebiotics and the fermented garlic and kefir grains are probiotic! Double the benefits!
1 - 3/4cupnavy beanspreferably pre soaked or 1 can