Raspberry Mint Water Kefir

Fresh raspberries give this a colorful and tangy twist. The raspberries do fade as it ferments, but the benefits remain.

Course: Beverages

Servings: serving

Crush your raspberries once with your fingers. Add to a 16-ounce bottle along with your whole mint leaves. (Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)
Pour just under 15 ounces of Plain Water Kefir into the bottle leaving a small amount of room (about 1 inch) at the top. Seal your bottle.
Second Ferment Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)
Once ready, you can drink or refrigerate for storing. (Drink within 1 week for optimal flavor and benefits.)

Remember: Make sure you use bottles made for brewing.