Pomegranate Water Kefir

You can make this recipe with pomegranate juice or pomegranate seeds or both! The seeds give the water kefir a delightfully crunchy surprise. If this isn't to your liking, replace with 2 ounces of pomegranate juice. ~Maci

Course: Beverages

Servings: ounces

Ingredients

1/2 cup Pomegranate Seeds You can also use 2 ounces of pomegranate juice.
12 ounces Basic Water Kefir

Instructions

Add your pomegranate seeds to a 16 ounce bottle. (Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)
Add about 12 ounces of Basic Water Kefir in the bottle leaving a small amount of room (about 1 inch) at the top.
2nd Ferment Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)
Once ready, you can drink or refrigerate for storing. (Drink within 1 week for optimal flavor and benefits.)

Notes

Make sure you use good bottles made for brewing.