Fermented Garlic N' Pumpkin Hummus

Hummus is a gateway to everything else in your refrigerator. This has a unique taste that will make you crave it. A hint of cinnamon and a little pumpkin along with fermented garlic makes this a probiotic treat that you will love to serve at holiday meals.

Servings: cups

Ingredients

16 ounces garbanzo beans preferably sprouted and cooked
3 cloves Fermented Garlic
6 tablespoons Olive Oil
4 tablespoons lemon juice
2-3 tablespoons tahini paste
3/4 cup Pureed Pumpkin canned works!
1/4 teaspoon cinnamon
1/4 teaspoon Celtic Sea Salt
1/4 teaspoon sweet paprika

Instructions

Place all ingredients in a food processor until well mixed.
Transfer to a plate or bowl and sprinkle with paprika
Serve with fresh veggies , crackers or pita bread!