Epic Einkorn Chocolate Chip Cookies

This is the perfect blend of rich, buttery flavor and wholesome einkorn flour in these Epic Einkorn Chocolate Chip Cookies. These cookies are a game-changer! Made with einkorn flour, the world’s oldest wheat, they’re not just delicious but uniquely wholesome. Einkorn flour is easier to digest and boasts a rich, nutty flavor that elevates every bite. With hints of caramel sweetness from coconut and date sugars and a soft, chewy texture, these cookies are the ultimate treat. Packed with melty chocolate chips, they’re easy to whip up and perfect for sharing—or savoring solo. Whether fresh from the oven or after a little chill in the fridge, these cookies are pure indulgence!

Ingredients

2 cups Einkorn flour
½ teaspoon baking soda
½ teaspoon celtic sea salt fine
12 tablespoons butter 1 ½ sticks melted
1 cup coconut sugar
½ cup date sugar or any sugar
1 egg large
1 egg yolk
2 teaspoons vanilla extract
1½ cups chocolate chips

Instructions

Heat oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat baking mat.
Melt the butter for about 45 seconds in the microwave, until it’s almost completely melted. Remove and stir it, allowing any remaining butter to melt. Allow the butter to cool until it’s almost room temperature, but still a liquid.
Add melted butter and both sugars to a mixing bowl or kitcehn aid and mix until well combined. Add the egg, egg yolk, and vanilla and stir combined.
In a separate medium bowl mix together flour, salt, and baking soda.
Stir the dry ingredients into the bowl with the wet ingredients and begin to mix. Add chocolate chips, stirring just until combined. The dough will be soft. You can refrigerate it at this point for 30 minutes or up to 2 days.
Scoop dough into balls and place on a cookie sheet. Bake for 8-14 minutes (depending on size) or until set on top. Cool for 10-15 minutes on a baking sheet before moving to a wire cooling rack and enjoy!