Einkorn Sunrise Muffinwich

If you’ve ever loved the sweet-and-savory combo of a McGriddle, you’re going to adore these Einkorn Sunrise Muffinwiches! Made with wholesome einkorn flour, these muffin-shaped breakfast treat is packed with layers of einkorn flour, sausage, and shredded cheese, and a hint of maple syrup for that perfect morning bite. They're easy to whip up, perfect for meal prep, and guaranteed to brighten your day. Give them a try. Your body will love the taste of pancake muffins made with einkorn!

Servings:

Ingredients

1 pound breakfast sausage
1½ cups All Purpose Einkorn Flour
1 tablespoon baking powder
¼ teaspoon Celtic Sea salt
1 cup milk
1 teaspoon Vanilla
2 large eggs
2 tablespoons melted butter
¼ cup Maple Syrup
1 cup cheese shredded

Instructions

In a skillet or pan, brown and crumble the sausage over medium heat until done. Set aside.
Preheat oven to 400℉.
Mix flour, baking powder, salt and stir. Then add milk, vanilla, eggs, and melted butter. Whisk together until pretty smooth, scraping down the sides. Add in the sausage, maple syrup, and cheese and mix until thoroughly combined.
Spoon into a greased muffin tin. (About 2/3 full)
Bake for 12 minutes at 400℉ degrees. Check with a toothpick to make sure that the muffins are cooked through.