Coffee Kombucha ~ 2nd Fermented
This is an extract that you make and add to kombucha to produce a coffee flavor. Pretty crazy delicious!
Ingredients
Coffee Syrup
- 2 cups Water, spring or filtered with minerals
- 8 tablespoons organic coffee grounds
- ¾ cup sugar
2nd Fermented Coffee Kombucha
- 2 tablespoons coffee syrup
- 15 ounces Kombucha
Instructions
Coffee Syrup
- Bring water to a boil.
- Turn off heat, add coffee, and let brew for 10-20 minutes.
- Pour your coffee into a strainer lined with a paper filter into a large bowl.
- When it's strained, add liquid coffee that was strained back to your saucepan.
- Bring to a simmer and add sugar.
- Let boil for 5 minutes, stirring to dissolve sugar.
- Remove from heat and let cool
2nd Fermented Coffee Kombucha
- Add 2 tablespoons of the coffee syrup to a 16-ounce bottle.
- Fill with Basic Kombucha and place in a thick glass bottle made for brewing, leaving a little headspace at the top of the bottle.
- Let sit at room temperature for 5-14 days checking for fizziness every couple of days. Warmer houses above 70°F will finish faster.
- Once finished, drink right away or store in the refrigerator.
Notes
Make sure you are using brew safe bottles.
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