Blueberry Basil Water Kefir

This is the perfect drink for the summertime. Fresh basil and yummy blueberries taste fabulous together! Make sure you use good bottles made for brewing.

Course: Beverages

Servings: ounces

Ingredients

2 tablespoons blueberries fresh
4 leaves basil
14 ounces Basic Water Kefir

Instructions

Crush blueberries with a spoon on a flat surface and tear your basil leaves in half. (This will ensure the most flavor is released while fermenting.)
Add blueberry mixture to your 16-ounce bottle.(Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)
Add just under 14 ounces of Basic Water Kefir to the bottle leaving a small amount of room (about 1 inch) at the top. Seal your bottle.
2nd Ferment Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)
When finished, strain out fruit and basil into a glass or another bottle. Unless you don't mind chewing a bit in your drink.
Once ready, you can drink or refrigerate for storing. (Drink within 1 week for optimal flavor and benefits.)

Notes

Make sure you use good bottles made for brewing.