Chai Kefir Parfait
I like to use Tazo Chai tea bags. You can use whatever Chai tea bag you like or make your own blend. Layer with your choice of toppings: Granola, pecans, toasted coconut, fruit, etc... Whatever you can dream up.
Course: Breakfast, Dessert
Servings: 1 serving
Second Fermented Chai Kefir
Chai Kefir Parfait
- 1/2 cup Kefir fermented with chai tea bag and cinnamon
- 3/4 cup Coconut Cream
- 3 teaspoons honey You can substitute stevia for a sugar free option
- 1/2 cup granola or coconut flakes, etc.
Chai Kefir
Make your kefir normally and take the grains out.
Place your kefir in a clamp down jar.
Add a chai tea bag. You can also add a cinnamon stick with the tea bag to make extra cinnamon flavor (optional)
Let your kefir sit on the counter for another 2 -6 hours.
Take out the tea bag (and cinnamon stick)
Measure out 1/2 cup for your Parfait. The rest of it you can either drink or place in the refrigerator for later.
Chai Kefir Parfait
Mix first three ingredients together by hand or in food processor until smooth.
Layer with your choice of toppings: Granola , pecans, toasted coconut, fruit, etc... Whatever you can dream up.
Top with whipped cream.
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