This is probably one of my favorite flavors of kefir soda. It’s pretty, too! Strawberries give kefir soda such a wonderful light and refreshing flavor. You should always eat more berries. They have so many properties that we need. Check out this article. Why You Should Eat Berries Every Day.
Course: Beverages
Servings: 4people
Ingredients
Strawberry Extract
1poundStrawberrieschopped or sliced so the juices will run out
1-3/4cupsSucanat(Or coconut sugar or regular sugar)
Fill the rest of the bottle with water leaving an inch of room at the top.
Allow it to ferment for 3-7 days or until bubbly and fizzy. If your home is 75°F or warmer it will usually take 3-4 days. Colder homes can take 5 days or longer, but you'll need to check it by popping the top and see if it's getting fizzy. It will start to bubble out the top if it does.
When it's done, you can pour into a glass and enjoy right away or place it in the fridge. Keep it stored in the fridge or it will continue to ferment and get overly fizzy and hard to pour. Burp daily & consume within 1-2 weeks for the best flavor and most benefits and the best flavor.
You can use ½ cup of this finished kefir soda as a starter to make a new bottle.Add the other ingredients and ferment again. It should only take a half to a full day to ferment. It ferments faster on subsequent batches and you can make many bottles over and over again!