Chocolate Kefir Coconut Pudding
I probably make this at least once a week for my daughter Holli. It is one of her favorite breakfasts. Creamy and rich it's a wonderful way to have some kefir. It really tastes like dessert! It's great for having a sugar-free alternative and the coconut is oh so good for you.
Servings: 1 serving
Ingredients
- 1 cup Coconut Kefir
- 2 teaspoons cocoa or cacao powder
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla (optional)
- Monk Fruit Sweetener to taste (or honey or sucanat)
Instructions
- Whisk together all ingredients until well combined
- Add this to a 1 pint jar.
- Place a secure lid on the jar and place in the fridge.
- Refrigerate for a few hours or overnight until thick and creamy.
Video
www.CulturedFoodLife.com