Crush blueberries with a spoon on a flat surface and tear your basil leaves in half. (This will ensure the most flavor is released while fermenting.)

Pour just under 14 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.

Fresh juice ferments more quickly than store bought so this recipe only needs to sit 2-7 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly.

When finished, strain out fruit and basil unless you don't mind chewing a bit in your drink