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–+ servings

Raspberry Mint Kombucha

Fresh raspberries give this a colorful and tangy twist. The raspberries do fade as it ferments, but the benefits remain.
Course: Beverages
Servings: 1 serving

Ingredients

  • 4 whole raspberries
  • 4 meduim mint leaves
  • 15 ounces Kombucha

Instructions

  • Crush your raspberries once with your fingers and place in your 16-ounce jar along with your whole mint leaves.
  • Pour just under 15 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
  • Cap your bottle and allow to ferment for 2- 7 days.
  • Fresh juice ferments more quickly than store bought, so this recipe only needs to sit 2-7 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly.

Notes

Remember: Make sure you use bottles made for brewing.

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