Bring water to a boil.

Turn off heat, add coffee, and let brew for 10-20 minutes.

Pour your coffee into a strainer lined with a paper filter into a large bowl.

When it's strained, add liquid coffee that was strained back to your saucepan.

Bring to a simmer and add sugar.

Fill with Basic Kombucha and place in a thick glass bottle made for brewing, leaving a little headspace at the top of the bottle.

Let sit at room temperature for 5-14 days checking for fizziness every couple of days. Warmer houses above 70 degrees will finish faster.

Once finished, drink right away or store in the refrigerator.