Grape Kombucha

Grape kombucha is one of the most popular kombucha flavors. The grapes add a wonderful full rich flavor. In our home we have made many bottles of grape kombucha. I have also had a few bottles explode and hit the ceiling several times. Grapes ferment really well! We now have permanent grape stains on our kitchen ceiling after my husband announced it was going to be a landmark in our home. He fixed the ceiling stains twice and wasn't fixing it again, lol.

Course: Beverages

Servings: ounces

Ingredients

2 ounces grape juice
14 ounces Kombucha plain

Instructions

Add your grape juice to a 16 oz bottle.
Add 14 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
Cap your bottle and allow to ferment for 7-14 days. (Less time if your house is above 75)
Once ready you can drink or refrigerate for storing.

Notes

Make sure you use good bottles made for brewing.