Acai Kombucha
This is a reddish-purple berry which comes from the acai palm tree. Some studies show that acai is even richer in antioxidants than cranberries, raspberries, blackberries, strawberries, or blueberries. I love the flavor and color and I think you will like it too! I also have a kefir acai bowl recipe in the recipe section.
Servings: 1 serving
Ingredients
- 2 ounces acai juice Can be found in health food stores and some grocery stores.
- 14 ounces Kombucha plain
Instructions
- Add your acai juice to a 16 ounce bottle.
- Add 14 ounces of Plain Kombucha to the bottle leaving a small amount of room (about 1 inch) at the top.
- Cap your bottle and allow to ferment for 7-14 days (less time if your house is above 75°F).
- Once ready, you can drink or refrigerate for storing.
Notes
Make sure you use bottles made for brewing.
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