Elderberry Kombucha
Elderberry syrup has been used for many years for the prevention of colds and flu. Combined with kombucha, you get an extra boost and a crazy delicious drink that you will love, love! Remember - always use good bottles made for brewing.
Servings: 16 ounces
Ingredients
Elderberry Syrup
- 1 cup Dried Elderberries
- 1 cup cane sugar
- 4 cups filtered or spring water with minerals
Elderberry Kombucha
- 2 tablespoons elderberry syrup
- 15 ounces Kombucha
Instructions
Elderberry Syrup
- Add all ingredients to a sauce pan or pot. Bring to a boil, then reduce heat and cover. Let simmer for 45 minutes. Let cool.
- Strain out elderberries.
Elderberry Kombucha
- Add 2 tablespoons of elderberry syrup to a 16 ounce brew-safe bottle
- Add plain kombucha, leaving an inch of headspace.
- Cap off and let sit 7-14 days. (Houses above 70°F will take less time.)
- Once ready, you can drink immediately or store in the refrigerator.
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