Cranberry Rosemary Kombucha

Cranberries and rosemary - oh my!! You've gotta try this kombucha. Learn how powerful cranberries are by clicking this link: Cranberries Have Healing Powers

Course: Beverages

Servings: ounces

Ingredients

1/2 teaspoon sugar
1 Rosemary Sprig
1/4 cup cranberries fresh
14 ounces Kombucha plain

Instructions

Add rosemary, cranberries, and sugar to a 16-ounce bottle.
Add 14 ounces of Plain Kombucha into the bottle leaving a small amount of room (about 1 inch) at the top.
Cap your bottle and allow to ferment for 5-14 days. With this one, you will know it's ready when the cranberries break and the brew in the bottle starts to turn red or pink. (Less time is needed if your house is above 75°F.)
Once ready, you can strain and drink or refrigerate for storing.

Notes

Make sure you use good bottles made for brewing. Check your bottles often by opening them so they don't explode.