Grapefruit Mint Kombucha

When I was a little girl, my dad loved grapefruits so much he bought special grapefruit spoons and knives that have edges to cut the grapefruit with. I developed a great love for grapefruit and during the month of April and May I try to have a grapefruit or its juice each day. I like to use bottled juice with this recipe because it gives a better, less strong flavor and doesn't cause explosions. If you do use fresh grapefruit juice, only ferment 2-5 days.

Course: Beverages

Servings: ounces

Ingredients

1-2 large mint sprigs fresh
2 ounces grapefruit juice bottled is preferred
14 ounces Kombucha plain

Instructions

Add your grapefruit juice and mint sprig to a 16 ounce bottle.
Add 14 ounces of Plain Kombucha to the bottle leaving a small amount of room (about 1 inch) at the top.
Cap your bottle and allow to ferment for 5-10 days (less time if your house is above 75 degrees).
Once ready, you can drink or refrigerate for storing.

Notes

Make sure you use good bottles made for brewing. Check your bottles often by opening them so they don't explode.