Coconut Lime Green Tea Kombucha

I have tried every way to make this recipe and this is the only one that worked. Coconut milk hardened and left a strong flavor, coconut water was not strong enough. But this coconut extract was just right!

Course: Beverages

Servings: ounces

Ingredients

1/2 teaspoon Coconut extract
1/2 teaspoon sugar
2 ounces lime juice
14 ounces Kombucha made with Green Tea

Instructions

Add coconut extract, lime juice and sugar to a 16 oz bottle.
Add 14 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
Cap your bottle and allow to ferment for 5-10 days. (Less time if your house is above 75)
Once ready you can drink or refrigerate for storing.

Notes

Make sure you use good bottles made for brewing.