Pomelo Kombucha

A pomelo is closely related to a grapefruit. I had a difficult time finding store bought Pomelo juice so I juiced this myself from fresh pomelo's and it worked great! Just make note that fresh juice usually ferments faster that pasteurized juice. If you can't find pomelos, you can substitute grapefruit instead.

Course: Beverages

Servings: ounces

Ingredients

2 ounces Pomelo juice (usually half of a pomelo)
14 ounces Kombucha plain

Instructions

Add your pomelo juice to a 16 oz bottle.
Add 14 ounces of Plain Kombucha to the bottle leaving a small amount of room (about 1 inch) at the top.
Cap your bottle and allow to ferment for 2-5 days (less time if your house is above 75 degrees). This doesn't need to ferment very long and will get too strong if overfermented.
Once ready, you can drink or refrigerate for storing.

Notes

Make sure you use good bottles made for brewing. Check your bottles often by opening them so they don't explode.