Cranberry Chai Water Kefir
Cranberry juice has many health benefits, including relief from urinary tract infections, respiratory disorders, and kidney stones. It can also help in the prevention of gum diseases caused by dental plaque.
Servings: 1 serving
Ingredients
- 2 ounces cranberry juice
- 1 chai tea bag
- 14 ounces Basic Water Kefir
Instructions
- Add your juice and chai tea bag to a 16-ounce bottle. (Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)
- Pour just under 14 ounces of plain Water Kefir into the bottle leaving a small amount of room (about 1 inch) at the top. Seal your bottle.
- 2nd Ferment Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)
- Once ready, you can drink immediately or store in the refrigerator. (Drink within 1 week for optimal flavor and benefits)
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