Sweet 'n' Sour SCOBY Sorbet

You will fool even yourself with this one! Use your extra SCOBYS and lots of ice and you have a cool summer treat. It's a unique flavor and texture when mixed with fruit and herbs. You'll want to use all your SCOBYs to make sorbets.

Servings: servings

Ingredients

2/3 cup Scoby Puree
1 cup frozen fruit
2/3 cup Kombucha or Water Kefir
1 packet Monk Fruit Sweetener or 2 tablespoons honey

Instructions

Tear or chop your SCOBY into small pieces until you get 2/3 cup.
Add kombucha, or water kefir, to your high-speed blender, followed by the other ingredients. Blend on a high setting or the ice crush mode.
Once smooth and blended, you can scoop and serve your sorbet immediately!