Kefir Whey Lemonade
This is a wonderful way to use your extra kefir whey that is left over from making kefir cheese.
Servings: 3 servings
- 3 large lemons
- 4-6 cups Water spring or filtered with minerals
- 1/4 cup honey (I like to use stevia for a sugar-free option)
- 1/4 cup kefir whey
Juice 3 lemons and whisk with your water, honey and kefir whey!
Store in the fridge for up to 1 week or drink right away :)
www.CulturedFoodLife.com