Put the steel cut oats in your pan your cook in the morning and cover with the warm water.
Let steel oats sit on your counter at room temperature overnight or for 8 to 24 hours. When finished soaking, rinse the oats with water.
Add salt to 1 cup of water and oatmeal and bring to a boil.
Cook for 3 to 5 minutes or until oats reaches a desired consistency, stirring occasionally.
Serve warm with a bit of real maple syrup, pastured butter, raw milk, cream, or even kefir.