Root Beer Kombucha Float

Try my Root Beer Kombucha for a root beer float made with kefir ice cream! This root beer kombucha has the most wonderful flavor and it's probiotic and low in sugar too!

Course: Beverages, Dessert

Servings: quart

Equipment

Ice Cream Maker

Ingredients

1/2 cup Kefir Cheese
2 1/2 cups Milk
2 Eggs pasture raised
2 1/2 teaspoons Rum Vanilla Extract
½ cup Monk Fruit Sweetener
4 ounces Root Beer Kombucha or any flavor kombucha

Instructions

Place first five items in a blender and blend for about one minute. Pour this mixture into your ice cream freezer. Freeze according to manufacturer's instructions.
Pour about 4 ounces Root Beer Kombucha (or your favorite kombucha) into a glass. Top with scoops of vanilla kefir ice cream and enjoy. Be careful when adding ice cream that it doesn't overflow. It will be foamy and bubbly. Soooo good!!