Kombucha Marinade

This is a spicy marinade that is delicious on fish, chicken, beef, or veggies. This recipe is loaded with fresh herbs, spices, jalapeno, olive oil, garlic, ginger, and kombucha vinegar. Marinate for a few hours and you’ll find you use this again and again. Don’t forget that it’s fantastic on veggies, too!

Servings: cups

Ingredients

3/4 cup olive oil
2 teaspoons Dijon Mustard
6 cloves Fermented Garlic you can use regular garlic too
2 teaspoons ginger grated
1 jalapeno pepper coarsely chopped
1 tablespoon Celtic Sea Salt
1/2 cup kombucha vinegar
1 tablespoon Chili powder
1/2 cup cilantro finely chopped
1/2 cup fresh parsley flat leaf chopped
1 tablespoon oregano
1 tablespoon coconut sugar omit if needed

Instructions

Place all ingredients in a food processor and process until smooth.
Place the meat or veggies in a large shallow baking dish or pan. Cover with the marinade and turn to coat.
Marinate for a few hours and cook according to your recipe.