Einkorn Graham Cracker Pie Crust

Graham cracker pie crusts are very versatile for making great desserts. I make this recipe all the time and even keep a bunch of graham crackers on hand just in case I need a fast dessert. I love the nutty taste that einkorn flour adds to these crackers. Einkorn is loaded with Vitamin A has double the protein of regular flour. It doesn't cause the stomach problems that other flours do and has a different type of gluten that allows most people with gluten allergies to enjoy this wonderful flour made into baked goods. Check it out; it really is a treat!

Course: Dessert, Snacks

Servings: Crackers

Ingredients

Graham Crackers

2 cups Einkorn Flour
¼ teaspoon Celtic Sea Salt
¼ teaspoon baking soda
⅛ teaspoon baking powder
4 Tablespoons Honey
5 Tablespoons butter melted

Pie Crust

1 recipe graham crackers see above
6 tablespoons butter melted
¼ teaspoon Celtic Sea Salt

Instructions

Graham Crackers

Preheat oven to 350° F.
Mix all dry ingredients.
Add honey, butter, and water until a ball is formed.
Roll out onto buttered or parchment lined baking sheet using a rolling pin.
Score into 16 crackers with a knife and prick with a fork.
Bake for 10 to 13 minutes, depending on how crispy you like them.

Graham Cracker Pie Crust

Place the crackers into a food processor or blender to grind them into fine crumbs. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin.
Add the melted butter and pulse until the mixture is moist and comes together.
Add mix to a greased pie plate. With medium pressure, using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust.
Add desired filling and enjoy!

Notes

You can grind these in a food processor to make graham cracker crumbs.