Chicken Noodle Soup With Homemade Einkorn Noodles

Warm, comforting, and packed with wholesome flavors, this Chicken Noodle Soup features tender homemade Einkorn noodles, hearty bone broth, and a medley of fresh vegetables. The rich, savory broth paired with the rustic texture of Einkorn noodles creates a nourishing meal that's perfect for chilly days or when you're craving a touch of homemade goodness.

Einkorn is an ancient grain that stands out for its incredible nutritional profile and unique benefits. Unlike modern wheat, einkorn remains unhybridized, meaning it's closer to its original form, making it easier for many people to digest. It boasts higher levels of protein, essential minerals like iron, magnesium, and zinc, and a more favorable gluten structure, which is often gentler on the gut.

Einkorn is also rich in antioxidants like lutein and beta-carotene, giving it a golden hue and providing anti-inflammatory benefits. Its naturally sweet, nutty flavor enhances the taste of homemade noodles, adding depth and character to every bite. Plus, einkorn’s lower glycemic index supports balanced blood sugar levels, making it a wholesome choice for a comforting soup.

Ingredients

Einkorn Noodles

300 grams All Purpose Einkorn Flour
2 whole eggs
1½ teaspoons salt
¼ cup water

Chicken Soup

2 tablespoons Olive oil
1 large onion diced
4 cloves garlic diced
2 cup carrots diced
1 cup celery diced
2 cooked chicken breasts shredded
8 cups chicken bone broth
1 quart water
1 tablespoon parsely fresh or 2 teaspoons dried
1 teaspoon poultry seasoning
1½ teaspoon Celtic Sea Salt
½ teaspoon black pepper
1 batch Einkorn Noodles

Instructions

Einkorn Noodles

Add flour, eggs, salt, and water to a food processor. Pulse the dough until it forms into a ball. Cover with plastic wrap and let rest for 10 minutes.
Sprinkle the dough with more flour. Roll it out into a rectangle as thin as you can manage. You can also use a pasta press.
Slice the rolled-out dough into strips of the desired length and thickness with a pizza cutter or use a pasta press if you have one. Leave the noodles on the counter to dry while making the soup. I like to make wider, thicker noodles.

Chicken Soup

Place the olive oil, onions, and garlic in a large pot until softened, about 5 minutes.
Add the carrots, celery, chicken broth, and water to the onion and garlic. Bring to a boil. Let it boil until the vegetables are cooked.
Add the noodles, chicken, parsley, poultry seasoning, salt, and pepper, and let it boil until the noodles are cooked. Serve immediately.