Holli Berry Granola

I love this festive granola with red goji berries, special holiday spices, and a yummy creamy sauce that bakes into the granola. Granola always makes my daughter Holli eat more kefir, so I always try to have it on hand. This also makes a festive gift; you will be everybody's favorite. It's so good.

Ingredients

½ cup walnuts
½ cup pistachios
½ cup pecans
⅓ cup sliced almonds
¼ cup goji berries dried
1 cup coconut flakes
⅓ cup pumpkin seeds
1 teaspoon cinnamon
½ teaspoon nutmeg freshly grated is best
1 small banana over ripened
1 tablespoon orange zest
1 tablespoon coconut oil melted
½ teaspoon celtic sea salt fine ground or himalayan

Instructions

Preheat the oven to 350°F.
Chop the nuts and place them in a bowl.
Add the goji berries, coconut flakes, pumpkin seeds, cinnamon,salt and nutmeg, and stir to combine.
Place banana, orange zest, and coconut oil in a blender or food processor and blend into a paste.
Pour the paste over the nut mixture and combine using your hands.
Spread the mixture evenly on the parchment-lined baking sheet and bake for 20 minutes.
Remove from oven and allow it to cool.
Store in a sealed container and store in your cabinet. I love to use it to top my kefir in the morning.