Place a basket style coffee filter in a strainer and place the strainer in a bowl. Pour prepared coconut kefir into the coffee strainer. The bowl will catch the whey which is the liquid that will drop through the filter.

Cover and place in the fridge overnight. I normally get about 1 cup of whey and 1 cup of coconut kefir cheese out of 2 cups of coconut kefir.

The next day you have a beautiful lump of coconut kefir cheese in the filter. Remove the cheese from the strainer and save the whey that has dripped into the bowl for making fermented drinks or cultured vegetables by placing the whey in a glass jar in the fridge.

You can use the cheese immediately or place it in an airtight container in the fridge.