Moscow Mule Kombucha Mocktail
A Moscow Mule is a cocktail made with spicy ginger blended with lime juice and garnished with a slice or wedge of lime. It is usually served in a copper mug and served with vodka. We omit the vodka and make a yummy probiotic drink instead. If you REALLY like ginger, try using our Lemon Ginger Kombucha for this recipe to add even more of a punch. You can also make this recipe using fermented ginger beer or ginger kefir soda!
- 2 ounces fresh ginger juiced or grated
- 1 ounce lime juice
- 13 ounces Ginger Kombucha any flavor works.
- sprigs of mint for garnish
Juice your ginger and your lime. You can press your ginger if you don't have a juicer.
Add to a 16 ounce glass.
Add kombucha and stir. Top with mint sprig.
Add ice and enjoy! (Please note: Adding ice to second-fermented kombucha can sometimes cause more fizz, so be careful.)
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