Kimchi Lentil Soup

This soup has lots of prebiotics and probiotics which will be a feast for the microbes that call you home. It's comforting, yummy, and packed with nutrients that your body can use to make you into a new you! Remember, you are what you eat and soup can be probiotic too! Probiotic soup for the soul.

Servings: servings

Ingredients

1 large onion diced
3 cloves garlic minced
3 tablespoons red curry paste
½ teaspoon fresh ginger, grated you can substitute ginger powder
1 teaspoon red pepper flakes
15 ounces coconut milk canned
14 ounces tomatoes canned and diced
2 cups vegetable stock or chicken stock
1½ cups green lentils
½ cup spinach chopped
¾ cup kimchi

Instructions

In a large soup pot, saute the onion and garlic until lightly brown.
Add the curry, ginger, red peppers, coconut milk, tomatoes, broth and lentils. Stir until well combined.
Bring to a simmer, cover, and cook until lentils are tender, about 20 to 30 minutes.
Stir in chopped spinach and remove from heat.
Serve in bowls and check with a thermometer till soup is at 115 degrees Fahrenheit and then top with spoonfuls of kimchi. Serve immediately.