Milk Kefir Starter Culture (2-pack) Powder
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Great for making Kefir Soda!
Make milk kefir with this powdered starter culture. Can be used with cow, goat, or soy milk. May be recultured by using a small amount from the current batch to make the new batch. The number of times the kefir can be recultured will depend upon a number of factors including how careful the user is about cleanliness and not contaminating the culture.
Yield: Makes two batches (each batch can generally be re-cultured several times).
All of our starters are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. Please use the tracking information to anticipate the arrival of your items so they can be retrieved from the mail-box and stored in the refrigerator promptly.
Kefir Starter Culture Ingredients
- Proprietary blend of selected strains of lactococci, lactobacilli, _Leuconostoc_, and Saccharomyces fragilis bacteria.
- May contain trace amounts of soy and milk.
Kefir Starter Culture Allergen Information
- May contain trace amounts of soy and dairy.
- Manufactured in a facility that also produces products containing soy and dairy.