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Description
This is the perfect goat cheese-making kit for beginners. Simply add milk and cultures, let set and drain, then enjoy amazing homemade chevre in your own kitchen.
With a gallon of goat milk, you can make fresh, chevre that is both sweet and creamy. Using the included cheese molds will turn your fresh curds into a wonderful soft-ripened goat cheese.
This kit will make up to five, one-gallon, batches of cheese.
You can also make it with regular dairy milk whole, or 2% milk works best and makes a creamy cheese but without the goat taste if you like to make a milder-tasting cheese.
What You Get In The Kit
Fresh Goat Cheese Making Kit
Contains
- 4 Goat cheese molds
- Dairy thermometer
- 1 yd Butter muslin
- Chever starter culture
- Recipe booklet
Features
- Make five 1 lb batches of goat cheese
- Easy to use
- Additional recipes, including whey bread
Storage
When stored in the freezer, starter cultures will last up to 2 years.
Chèvre Culture Ingredients:
Lactose
(LL) lactococcus lactis subsp. lactis
(LLC) lactococcus lactis subsp. cremoris
(LLD) lactococcus lactis subsp. biovar diacetylactis
Microbial coagulant enzyme
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