Goat Cheese Kit

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This is the perfect goat cheese-making kit for beginners. Simply add milk and cultures, let set and drain, then enjoy amazing homemade chevre in your own kitchen.

With a gallon of goat milk, you can make fresh, chevre that is both sweet and creamy. Using the included cheese molds will turn your fresh curds into a wonderful soft-ripened goat cheese.

This kit will make up to five, one-gallon, batches of cheese.

You can also make it with regular dairy milk whole, or 2% milk works best and makes a creamy cheese but without the goat taste if you like to make a milder-tasting cheese.

What You Get In The Kit

Fresh Goat Cheese Making Kit



  • 4 Goat cheese molds
  • Dairy thermometer
  • 1 yd Butter muslin
  • Chever starter culture
  • Recipe booklet


  • Make five 1 lb batches of goat cheese
  • Easy to use
  • Additional recipes, including whey bread

When stored in the freezer, starter cultures will last up to 2 years.

Chèvre Culture Ingredients:

(LL) lactococcus lactis subsp. lactis
(LLC) lactococcus lactis subsp. cremoris
(LLD) lactococcus lactis subsp. biovar diacetylactis
Microbial coagulant enzyme

Get The Recipe

Chevre Cheese Kit Recipe