Euro Cuisine YM80 Yogurt Maker
This is the yogurt maker I use and love. It allows me to make all types of yogurt. The most common one I make is raw milk yogurt. It makes the creamiest and most decadent yogurt that has lots of probiotics and enzymes and a layer of cream on the top. Recipe below.
- You can enjoy making your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours.
- The yogurt maker includes seven – 6oz glass containers allow for making up to seven different types of flavors.
- It comes with an on/off switch and light indicating the unit is working
- Glass Jars are dishwasher safe
- Three-year warranty and BPA Free
- The timer on the side marks the time when yogurt will be finished cooking.
This is also an easy way to pack a jar of yogurt for a yummy lunch or snack. I love to add a scoop of homemade preserves on top for a quick and easy dessert.
Raw milk yogurt is one of my very favorite yogurts. I love the little layer of cream on the top and the soft curd underneath. Raw milk has such a wonderful flavor and the texture is smooth, creamy, and comforting to eat. If you have access to raw milk give this recipe a whirl.
- 42 ounces of raw milk
- 7 tablespoons of powdered milk (helps the milk to thicken)
- ¼ teaspoon of powdered yogurt starter or 2 -1/2 tablespoons of already prepared unsweetened yogurt
Place raw milk in a medium saucepan.
Whisk in powdered milk and heat raw milk over medium-low heat to 110 F°. Whisk or stirring constantly.
Once the temperature is reached remove from heat and whisk in the yogurt starter. This spreads the good bacteria throughout all the milk.
Make sure it doesn’t get above 110° F so it doesn’t kill the enzymes and vitamins present in the raw milk.
Place milk in yogurt jars without lids and incubate in your yogurt maker for 6 1/2 -7 hours. A consistent, luke-warm temperature is paradise, for all the good bacteria and promotes their growth.
Place the jars in the fridge to cool and set. Cool the yogurt in the refrigerator for a couple of hours. As the yogurt cools it will get even thicker!