Nothing pleases me more than to introduce you to the vegetable starter, Cutting Edge Culture. Several collaborators knowledgeable on fermentation and probiotics joined together to make the strongest vegetable starter on the market today. I am pleased to be a part of this and I can’t tell you how excited I am about this product.
They sent this starter to the lab and had a PhD peer review against the leading cultures on the market.They tested it against cultured veggies made with just salt and no starter. The results are impressive and they include the graph to show you the results on every box. One of the key criteria we used to evaluate our blends was how quickly and by how much the acidity increased after fermentation began. The faster you can drop the pH in your homemade fermented vegetables, the healthier and safer they will be.
Using Cutting Edge Starter Culture will improve your results
Cutting Edge Starter Culture is a synergistic blend of carefully selected bacteria strains – each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results.
When we started, our mission was simply to make a better starter to improve results when fermenting vegetables. We went all the way back to the drawing board and into the laboratory. We identified species of bacteria and probiotics that occur naturally and have demonstrated efficacy in catalyzing the fermentation of vegetables. We studied the roles that each play in the process and we realized that the best overall results were obtained when we used a combination of three different bacteria, as each plays a unique role at a particular stage of the process. This was only the beginning – we then combined these cultures in numerous different blends and tested, tested and tested. Eventually we achieved the superior results we knew were possible.
*Even though this product is gluten-free, it was packaged in a facility that also handles wheat.
You can now order Cutting Edge Cultures in the UK and Australia!