Recipes Viewing archives for "Juicing"
You can use this "bug" as a starter culture to make fermented ginger soda. Ginger is powerful medicine. Check out this blog. Ginger Soda – Delicious Medicine for Your Body
This is an alcohol-free cocktail that is based on rum extract, kombucha, coconut kefir, and fruit juices. It's refreshing and a great summer drink!
This mimosa mocktail is simple, full of probiotics, and full of vitamin C!
Get your dose of two types of probiotics in this delicious cocktail! Veggie probiotics and water kefir, too!
When I was a little girl my dad loved grapefruits so much he bought special grapefruit spoons and knives that has edges to cut the grapefruits with. I developed a great love for grapefruits and during the month of April and May I try to have a grapefruit or its juice each day. I like to use bottled juice with this recipe because it gives a better, less strong flavor and doesn't cause explosions. If you do use fresh grapefruit juice, only ferment 2-5 days.
Stick a few spears of fermented celery in this drink to give it prebiotics!